STEP 1
choose proteins
Beef, chicken, kani (crab), salmon, tilapia, cooked shrimp,
tempura shrimp, masago, tofu, tamago (egg).
STEP 2
choose fruits & vegetables
Asparagus, avocado, carrots, cucumber, cream cheese, green onion, jalapenos, kampyo, oshinko (Japanese radish takuan), snow pea sprouts, tomato, lettuce, red pepper, red cabbage, yama-gobo, kimchi, sweet potato tempura, pineapple, and mango.
STEP 3
choose sauces, toppings & wraps
Sauces
Japanese mayo, masago-mayo, creamy miso, sesame chili oil, ginger sauce, spicy mayo, sweet chili, teriyaki, wasabi mayo, spicy ponzu sauce, kimchi mayo, spicy eel sauce, tempura sauce.
Toppings
sesame seeds, tempura crunch, masago (fish egg).
Wrappings
soya or seaweed.
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